Searched for: soup recipes
Get Andrew’s Best 25 Recipes Digital Cookbook
From my grandmother’s split pea soup to pasta carbonara and sticky Chinese chicken wings, my FREE digital cookbook includes all of my best-loved recipes. This digital cookbook has a little bit of everything. Soups, salads and appetizers, plus game day snacks that are super-shareable, hearty weeknight meals and even a few special occasion items (hello,…
Soups
Extra Crispy Grilled Cheese Sandwich & Cream of Tomato Soup Grilled cheese and tomato soup go together like Prince and Purple Rain. For this quintessential pairing, I like to double down on the tomato flavor by adding thinly sliced roasted tomatoes to my sandwich, before schmearing it with mayo and toasting in a pan with… Read More →
Italian Wedding Soup Recipe
Italian Wedding Soup By Andrew Zimmern This Italian-American-ish soup is pure comfort in a bowl. While there are endless variations to this recipe, I prefer to make my meatballs with ground dark meat chicken, Italian sausage and my new Badia Italian Seasoning for an extra flavor boost. I think escarole adds a nice bitterness and… Read More →
Andrew Zimmern’s Rosh Hashanah Recipes
Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food.It’s a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes… Read More →
Recipes
Andrew Zimmern’s Best Summer Recipes for the 4th of July
My Best Recipes for 4th of July There’s no better way to celebrate the holiday (and my birthday) than relaxing with family,hanging out by the grill and enjoying fresh summer produce. Here are a few of my favorite recipes, from all-American cookout classics like barbecue chicken and baked beans, to picnic perfect salads and a… Read More →
Andrew Zimmern’s Best Easter Recipes
15 Foolproof Easter Recipes Here are a few of my favorite Easter recipes, from brunch classics like quiche lorraine to an easy rustic crumble for dessert. Try the ham with Madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely centerpiece roasts. Frittata Rustica with Mixed Vegetables & Manchego If… Read More →
Andrew Zimmern’s Best Passover Recipes
Passover Recipes Here are a few of my best recipes for Passover, from the ultimate matzoh ball soup and my grandmother’s chopped chicken liver to roasted lamb and flourless chocolate desserts. (Just a warning: I don’t keep kosher in my house, so not all of these recipes are kosher-friendly.) Chopped Chicken Liver My grandmother… Read More →
Andrew Zimmern’s Best Super Bowl Recipes
My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongsidedishes inspired bymy travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct theultimate Super Bowl snackadium. Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast… Read More →
Andrew Zimmern Cooks: Roasted Tomato Soup
Roasted Tomato Soup By Andrew Zimmern The perfect tomato soup with some Parmesan bread toasties that is going to rock your world. It’s tomato insanity in a bowl.
Andrew Zimmern’s Best Burger Recipes
My Favorite Burger Recipes The hamburger is a cultural constant in this country, the most iconic of American foods. It’s proletariat, it’s a kids meal, it’s high-end luxury food. And it’s one of my favorite things to eat. Whether the grill is fired up or you’re griddling indoors, it’s time to perfect those burger-making skills.… Read More →
Andrew Zimmern Cooks: Matzoh Ball Soup
Matzoh Ball Soup By Andrew Zimmern A Passover staple, matzoh ball soup is nurturing and medicinal. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This… Read More →
Andrew Zimmern’s Cold Cucumber Soup Recipe
Cold Cucumber Soup with Yogurt & Dill By Andrew Zimmern This is a really simple Turkish cucumber and yogurt soup that only takes a few minutes to make.The technique couldn’t be easier, you’re basically blending a salad into a refreshing coldsoup. I keep jars of this stuff in the fridge all summer long, it’s the… Read More →
TheFood & Wine Classic in Aspen is one of the best food events on the planet, and once again they crushed it. Huge love to all the amazing panels and panelists at the AmEx activation, all the chefs and fans, and congrats tothe 10 Best New Chefs who were honored all weekend long. Here is… Read More →
French Onion Soup Burgers Recipe
French Onion Soup Burgers By Andrew Zimmern In this recipe, I top a beef pattywith the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. It’s an irresistible combination you’ll want to make over and over again.
Andrew Zimmern’s Best Salmon Recipes
Easy Salmon Recipes for Breakfast, Lunch & Dinner Salmon takes well to almost every cooking technique imaginable—grilling, broiling, sautéing, steaming and poaching… even raw, the fish is buttery and oceanic. Here are eight ways to prepare this healthy menu star, from a classic poached salmon served hot or cold, to a throw-back tomato and salmon… Read More →
Thai Coconut Salmon Soup
Thai Coconut Salmon Soup By Andrew Zimmern While following in the footsteps of Lewis and Clark in Oregon, I spent a day filming and fishing with Brigette McConville, who is lovingly referred to as the salmon queen along the Columbia River. I was inspired to create this recipe that uses parts of the salmon that… Read More →
Chinese Recipes Made Easy for the Home Cook
Celebrate Chinese New Year WithThese Recipes Chinese cooking has complex, technique-driven elements, which makes it a bit daunting for the average home cook. But, practice makes perfect. Get a great cookbook, and cook a new dish twice a week. Next, make sure you have the right equipment (a good wok, a bamboo steamer) and the… Read More →
Healthy Weeknight Recipes
9Healthy(ish) Recipes for Winter Here are a few hearty, yet healthy meals to get you excited about that post-holiday detox. Roast Chicken with Ratatouille Family meal nights across America just got easier, and so did entertaining on a budget. Ratatouille paired with roast chicken pieces is a classic combination that even your kids will… Read More →
Morimoto’s Japanese-Style Chicken and Dumpling Soup
Quintessential Grandmother Cooking at its Best By Masaharu Morimoto This is the Japanese equivalent of Jewish penicillin, also known as chicken noodle soup. Instead of chicken broth, we use smoky dashi, and instead of noodles, we make cool, craggy gnocchi-like dumplings out of just flour and water. Every family throughout the countryside has its own… Read More →
Roasted Tomato Soup with Grilled Cheese Toasties
The UltimateRoasted Tomato Soup By Andrew Zimmern Nothing hits the spot more on a chilly day than dipping grilled cheese intotomato soup. In this recipe, I take the classic pairing to the next level—adding prosciutto, tomatoes and caramelized onions to the cheesy sandwiches and slow-roasted tomatoes to the soup for an intensified, rich flavor.
Andrew Zimmern’s Best Game Day Recipes
15 Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family eating football couch chow. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for… Read More →
Around the World with 12 Delicious Soups
Soup Recipes from Across the Globe I love the convenience, simplicity and versatility of a one-pot meal. Need to use up last week’s vegetables? Make soup. Coming down with a cold? Matzoh ball soupcures everything. Feeding a crowd? Whip upa bigpot of chili. There’s a soup for every occasion in every culture across the globe.… Read More →
Pappa al Pomodoro By Andrew Zimmern Looking for a way to use up leftover bread? This time of year, pappa al pomodoro is the best answer. I prefer to make Italian tomato-bread soup with slow-roasted tomatoes because it intensifies the sweetness of the tomatoes and gives the soup a rich depth of flavor. If you… Read More →
Chinese Hot and Sour Soup
Hot and Sour Soup By Kei Lum and Diora Fong Chan
Classic Ethiopian Soup By Rebecca Katz At first glance, the main ingredients in this recipe may seem like a totally random (and somewhat odd) combo, but it’s actually a classic Ethiopian soup. It will have your taste buds rockin’ and rollin’ thanks to berbere, an Ethiopian spice mix. Traditional berbere has about thirteen (!) spices;… Read More →
Coconut Cauliflower Soup with Ginger & Turmeric By Rebecca Katz Roasting cauliflower brings out the vegetable’s natural sweetness and creates a beautiful golden brown color that delights the eyes as much as the taste buds. Add Thai coconut and the taste is divine! Recipe fromClean Soups by Rebecca Katz.
An Easy “Sort of Italian” Wedding Soup By Andrew Zimmern This Italian-American-ish soup is pure comfort in a bowl. While there are endless variations to this recipe, I prefer to make my meatballs with ground dark meat chicken, Italian sausage and Pecorino Romano for an extra flavor boost. I think escarole adds a nice bitterness… Read More →
7 Easy Thai Recipes to Make at Home
Forget Takeout, Make Thai Food at Home The stunning complexity of Thai cuisine, studded at brief intervals with simple, elegant dishes, makes it one of the world’s most popular cuisines. Hot, sour, salty and sweet, the flavors of Thailand are truly addictive. Most of these recipes are easier than you’d think, but if you’re looking… Read More →